Menu

HOT BRUSCHETTA IN TWO FLAVOURS :
– with cherry tomatoes and basil pesto
– with mozzarella, prosciutto and garlic

CREAMY CHEESE FROM APULIA WITH ARUGULA, OLIVES, BASIL PESTO AND CRISPY CROUTONS

ARTICHOKES WITH GRILLED TOMATOES, GORGONZOLA SAUCES AND RUCOLA

BEEF LOIN SLICES WITH FENNEL SALAD AND PARMESAN CHEESE

ITALIAN COLD CUTS PLATTER

FRESH TOMATO CREAM AND BASIL PESTO

LEMON SOUP WITH CHICKEN, RICE AND ROMAINE LETTUCE

GRLLED CHICKEN BREAST, ROMAINE LETTUCE, PARMESAN, CROUTONS AND CEASAR DRESSING

SALAD WITH GOAT CHEESE STUFFED ZUCCHINI WITH LENTIL AND BEETROOT MARINATED WITH TRUFFLE OIL

SALAD WITH SALMON WITK BLACK SESAME, MARINATED PEAR, POMEGRANATE AND STRAWBERRIES IN A CITRUS-GINGES SAUCE

– HOT DISH –

BAKED EGGPLANT ROLADES STUFFED MOZZARELLA AND THYME WITH TOMATO SAUCE

PANCETTA, YOLK, SOUR CREAM, BLACK PEPPER, GRANA PADANO

CHICKEN, MUSHROOMS, ONION, GARLIC, SOUR CREAM, PARSLEY, GRANA PADANO

SPINACH, ITALIAN BLUE CHEESE, SUN-DRIED TOMATOES, GARLIC, SOUR CREAM

MEAT AND SPINACH LASAGNE

SPICY CALABRIAN SAUSAGE, SAN MARZANO TOMATOES, GARLIC, GRANA PADANO

PROSCIUTTO CRUDO, GARLIC, ARUGULA, CHERRY TOMATOES, GRANA PADANO

BURRATA, SAN MARZANO TOMATOES, FRESH BASIL, HOMEMADE PESTO

SALMON, SUN-DRIED TOMATOES, HOMEMADE PESTO, SOUR CREAM, ARUGULA

BEEF, MUSHROOMS, SPRING ONIONS, GARLIC, SOUR CREAM, GRANA PADANO

SHRIMP, BABY OCTOPUS, MUSSELS, SQUID, CHILI, PARSLEY, WHITE WINE AND BUTTER SAUCE

SHRIMP, SPICY SAUSAGE NDUJA, PARSLEY, WINE AND BUTTER SAUCE

RISOTTO WITH SAFFRON AND GINGER, GREEN VEGETABLES AND RUCOLA

TRUFFLE RISOTTO WITH GRILLED CHICKEN, ZUCCHINI AND BROCCOLI

BLACK RISOTTO WITH SEAFOOD AND GARLIC SAUCE

RAVIOLI WITH RICOTTA AND SPINACH

RAVIOLI WITH MUSHROOMS AND TRUFFLE SAUCE

RAVIOLETTI WITH MEAT IN A WINE-BUTTER SAUCE WITH SAGE

TOMATO SAUCE, MOZZARELLA

TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS

TOMATO SAUCE, MOZZARELLA, HAM, FRESH PINEAPPLE

TOMATO SAUCE, MOZZARELLA, SPICY SAUSAGE

TOMATO SAUCE, MOZZARELLA, PEPERONE, OLIVES, ONION

TOMATO SAUCE, MOZZARELLA, SPICY CALABRIAN SAUSAGE, OLIVES

WHITE SAUCE, MOZZARELLA, GOAT CHEESE, OYSTER MUSHROOMS, SPRING ONIONS, GARLIC

TOMATO SAUCE, ITALIAN CHEESES, PEAR MARINATED IN WINE

TOMATO SAUCE, BURRATA, CHERRY TOMATOES, FRESH BASIL

ROSEMARY SAUCE, PROSCIUTTO COTTO, SPINACH, PECORINO CHEESE, FRESH PEPPER, GARLIC OIL

TOMATO SAUCE, MOZZARELLA, PROSCIUTTO, GORGONZOLA, RUCOLA

WHITE SAUCE, MOZZARELLA, PRAWNS, CHERRY TOMATOES, CHILI, RUCOLA

SALMON STEAK WITH SAFFRON RISOTTO, LEMON SAUCE AND ARUGULA SALAD

BAKED DORADA SERVED ON A WINE-BUTTER SAUCE WITH THE ADDITION OF CHERRY TOMATOES, CELERY AND OLIVES

FRESH MUSSELS IN WHITE WINE

KING PRAWNS STEWED WITH WHITE WINE

CHICKEN BREAST STUFFED WITH SPINACH AND RICOTTA IN A DRIED TOMATOES SAUCE WITH JULLIENE VEGETABLES AND GNOCCHI

CHICKEN LIVERS WRAPED IN BACON WITH ROSEMARY SAUCE AND GRAPES

FLANK STEAK WITH PEPPER SAUCE, BAKED POTATOES AND SEASONAL VEGETABLES

ITALIAN BREAD CAKE WITH FRESH ROSEMARY

ITALIAN BREAD CAKE WITH GARLIC AND CHEESE

MIX OF VEGETABLES WITH VINAIGRETTE

ROASTED POTATES WITH HERBS SOUR CREAM

GRILLED VEGETABLES MARINATED IN HERBS

SPINACH WITH GARLIC IN WINE-BUTTER SAUCE

TRADITIONAL ITALIAN DESSERT CREAM WITH FRUITS

CAKE OF MASCARPONE, COFFEE AND AMARETTO

FROZEN MERINGUE WITH VANILLA CREAM AND FRUITS

CHOCOLATE FONDANT WITH BLACKBERRY JAM AND VANILLA ICE CREAM

english breakfast, royal earl gray, green sencha, green with jasmine, green with cornflower, lemon mint, red fruits, persian apple

DOC Treviso Extra Dry

Brilliant straw-yellow with a nice perlage. Scent of apricot and sweet bread in the nose. Delicate fruity with alond back taste on the palate.

Chardonnay – Trebbiano

grape: Chardonnay, Trabbiano

Light straw yellow. Fine and fruity flavor of ripe pear in the nose. Fresh and fruity on the palate, with a fine and well balanced acidity.
surprising, sides, aromatic, fresh, fruity

Sangiovese Rubicone IGT

grape: Sangiovese

Ruby red with a pleasant flower bouquet with sweet cherries hints.

grape: Tocai Friulano, Garanega, Riesling Italico, Chardonnay, Trebbiana Toscano

Light straw yellow. Fine and fruity flavor of ripe pear in the nose. Fresh and fruity on the palate, with a fine and well balanced acidity.

DOC Montepulciano d’Abruzzo

grape: Montepulciano

Flavour medium bodied, soft and well-balanced. Strong and fruity with scents of red fruit and liquorice.

DOC Trentino

grape: Marzemino

Ruby with violet reflections. Delicate floral and fruity aromas merge to form a very individual and characteristic bouquet. It is mild on the palate especially when grown on basaltic soils, medium bodied, low in tannin and harmonious.

DOC Trentino

grape: Cabernet Sauvignon

Intense ruby with garnet hues, elegant spice on the nose with a hint of vanilla and pepper, dry on the palate, positively austere, ethereal, with a good persistence and elegant tannins.

IGT Sycilia

grape: Nero D’Avola, Syrah

Ruby red with deep purple tones, elegant with inviting fruity and chocolate hints. Copious black fruit on the palate with elegant slightly bitter finishing.

DOC Valpolicella Classico

grape: Corvina, Molinara, Rondinella

Intense ruby red color. Complex bouquet with hints of almonds; balanced, velvet-smooth, good structure.

DOC Primitivo di Manduria

grape: Primitivo

A rich, intense bouquet with dominant notes of plum jam and spices. The taste is intense, dense and long, but at the same time very delicate, with mild tannins.

DOCG Chianti

grape: Sangiovese, Canaiolo, Trebbiano

Ruby color with bright reflections. The floral aroma prevails on the fruit. Fresh and wide on the palate, with an interesting persistence.

DOCG Chianti Classico

grape: Sangiovese, Cabernet Sauvignon, Merlot

The wine has a deep, almost ruby colour, smelling fresh and fruity, in good balance with integrated oak tones. It has the typical character of the grape Sangiovese.

DOCG Chianti Rufina – Toskania

grape: Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon

Intense ruby red colour gives it a bold and elegant character. Red berries and notes of ripe citrusfruit give way to a delicately fruity nose, followed by elegant notes of violet, harmonious complexity.

DOCG Chianti Classico

grape: Sangiovese, Cabernet Sauvignon, Merlot

Deep red colour, fine fruitiness, with elements of dark plum, pleasant oak tones, good balance.

DOC Barbera d’Alba

grape: Barbera d’Alba

Characterized by a winey nose of raspberries and violets, this wine has an elegant and well-balanced taste, a great body and a considerably long finish.

DOC Rosso di Montepulciano

grape: Sangiovese, Ciliegiolo, Canaiolo

Intense ruby colour, strong aromatic bouquet with hints of red fruits. Full fruit on the palate with well structured tannins and a finish that is the true essence of the wine.

IGT Salento

grape: Negromaro

Ruby red coulour with violet tints. Fine and harmonic bouquet, small fruits, cinnamon,clove, persistent with varietal sensations. Supple and elegant taste, well structured and intense, with a persistent tannic weave.

DOC Primitivo di Manduria

grape: Primitivo

Fine, complex and elegant, with a varietal and strong after-aroma of red fruits and og the typical hint of the flowering cluster, wild flowers, and a light spicey hint. Dry, fruity, with supple tannins, well-orchestrated, with good structure, with a pleasant and long aftertaste.

DOC Rosso di Montalcino

grape: Sangiovese Grosso

Ruby red color, red berries, jam and tobacco in bouquet. Fresh, savory and persistent taste in the mouth. Freshness and flavor.

DOCG Vino Nobile di Montepulciano

grape: Sangiovese, Colorino, Ciliegiolo, Canaiolo

Lively ruby red, clear perfume intense and fruity taste. Fresh and harmonious, with good structure and interesting tannins, balanced, soft with a characteristic acidic backbone that makes it very savory.

IGT Veneto

grape: Marzemino, Refosco, Merlot, Cabernet Sauvignon

Deep ruby colour, intense scents of ripe fruit, prunes, violet, with ethereal and spicy notes; full body, very important structure, with layers of silky tannins and a complex bouquet.

DOCG Barbaresco

grape: Nebiollo

Rich, full of aroma with soft, well-developed and silky tannins, concentrated with the scent of red fruit in the foreground and the classic scent of flowers.

DOCG Barolo Riva Rocca

grape: Nebiollo

Intense ruby red colour. To the nose gives characteristic scents of dried rose, mixed with notes of mint and licorice. The taste of this Barolo is full but same time harmonious for the presence of sweets and elegant tannins dictated by wood and well supported by its structure.

DOC Prosecco

grape: Glera

Fine and persistent perlage, light straw yellow colour, with greenish hues, fruity bouquet with intense scents of apple, banana and with a flowery finish, medium body, smooth, with a great personality.

DOC Trebbiano d’Abruzzo

grape: Trebbiano

Straw yellow color with distinctive yellow fruit aroma.

DOC Trentino

grape: Muller Thurgau

Pale straw yellow with green reflexes. Aromatic on the nose with hints of wild sage, peach and lily flowers. On the palate it is aromatic, fresh, elegant and pleasantly aromatic.

DOC Garda

grape: Garganega

White with an intense aroma with floral and fruity scents, pleasant and delicate.

DOC Trentino

grape: Chardonnay

Straw yellow in colour, fruity on the nose developing hints of banana, ripe apple, vanilla and honey with maturity. Full and harmonious on the palate, long and delicious.

DOCG Vernaccia san Gimignano

grape: Vernaccia

Straw yellow with golden reflexes. Delicate bouquet with fruit and floral aromas. Dry and sapid wine.

IGT Salento

grape: Chardonnay, Fiano

Straw yellow colour with a deep brightness. Fine and pleasantly fruity bouquet, a neat aroma of while flowers, crust of bread and green apple.

DOC Trentino

grape: Gewurztraminer

Rich golden yellow, aromatic on the nose, reminiscent of rose petals and Muscat, full and weighty on the palate, well-balanced, aromatic and long on the finish.

DOCG Gavi

grape: Cortese

Clear floral overtones and captivating hints of pineapple, apricot and peach; lovely and fresh on the mouth, with marked traces of apple.

IGT Veneto

grape: Pinot Grigio

Straw yellow colour with coppery hues, elegant and delicate bouquet, with fruit notes, full body, with a nut and toasted almond finish.

IGT Salento

grape: Negromaro

Intense and vivid pomegranate red colour. Clean, fruity, pleasant and fine bouquet, of a great elegance, with a hint of red fruits, cherry and wild strawberry and a light spicy sensation.

DOC Vin Santo di Montepulciano

grape: Malvasia, Pulcinculo (Grechetto Bianco)

Amber color. Intense fruit of dried cherries, earth and spice, wild Tuscan herb and flower; velvety and mouth-filling on the palate.

DOC Refrontolo Passito Colli di Conegliano

grape: Marzemino

Very deep ruby colour, with violet hues, intense scents of ripe wild fruit and of violet, full body, with clear notes of ripe cherry and blackberry; it has a pleasant sweetness.

IGT Friuli- Włochy

grape: Moscato Rosa

Bright pink color, more or less intense. Perfume with clear rose sensation, extremely delicate and pleasant. Light body, slender, sweet, warm and soft, caressing, velvety, very pleasant and balanced.

FRIZZANTE, APEROL, SPARKLING WATER

FRIZZANTE, PUREÉ WITH PEACHES

FRIZZANTE, LILAC FLOWER SYRUP, LIME, MINT, SPARKLING WATER